Over the years, working with chefs, nutritionists, and home cooks, I learned to move in the kitchen in a much more artful and efficient way, and I’ve discovered kitchen tools and shortcuts to make cooking quicker and more enjoyable. These are a few of the things I use on a very regular basis in my culinary endeavors (and in just throwing edible things together). I discovered Takeya at the Natural Products Expo many years ago, and as a tea connoisseur, I had to have the little 24-ounce Takeya Tea Maker immediately to brew my loose teas in the office. The […]