If I was ever stranded on a desert island, I’d hope there were cacao beans and coconut trees. I have a chocolate problem. I love it in it’s most pure form. Milk chocolate can fly a kite; sugar and milk are impurities, as far as I’m concerned. I adore dark chocolate – the more bitter, the better. This Fiend’s Peanut Butter Cup hits the spot when I put myself on a diet desert island and when I’m safe and sound in the city. When I started eating low-carb, I felt so much better, I stopped being so hangry, I spent a […]